Xanthan Gum SDS MSDS of Manufacturers Exporters

Aadhunik Industries is a manufacturing group company. Aadhunik Industries is pioneer manufacturers of Xanthan Gum, Specialty Chemicals, Pharmaceutical Excipients, Food Fragrance & Flavor chemicals in India. It has toll manufacturers and representatives in UAE, Europe, Canada & USA and agents & customers in all countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Korea, Japan, Russia etc.
Aadhunik Industries and/or associated units are FDA-GMP certified, Halal and/or Kosher certified, REACH registered, ISO-9001, ISO-22000 HACCP certified. We offer crystals granules in precise micron or mesh size as per buyers needs. We offer very high purity standards as per specifications required.

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Specifications of Xanthan Gum Manufacturers

Xanthan Gum SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet

1. PRODUCT DESCRIPTION

Product Name & Other Names: Xanthan Gum, Polysaccharide gum produced by the fermentation of carbohydrate with the bacterium Xanthomonas campestris.
CAS Number: 11138-66-2
EINECS EC Number: 234-394-2
Molecular Weight: -
Molecular Formula: (C35H49O29)n
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

2. HAZARD IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labelling according Regulation (EC) No 1272/2008

GHS Label Elements
None

Signal Words: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

3. COMPOSITION/INFORMATION ON INGREDIENTS

Product Name & Other Names: Xanthan Gum, Polysaccharide gum produced by the fermentation of carbohydrate with the bacterium Xanthomonas campestris.
CAS Number: 11138-66-2
EINECS EC Number: 234-394-2
Molecular Formula: (C35H49O29)n

4. FIRST AID MEASURES

Always get medical attention after the first aid is over.

Emergency and First Aid Procedures:
Eyes - Flush with water for at least 15 minutes, raising and lowering eyelids occasionally. Get medical attention if irritation persists.
Skin - Thoroughly wash exposed area for at least 15 minutes. Remove contaminated clothing. Launder contaminated clothing before reuse. Get medical attention if irritation persists.
Ingestion - If Xanthan Gum is swallowed, if conscious, give plenty of water. Immediately call a physician. Never give anything by mouth to an unconscious person.
Inhalation - Remove to fresh air. Give oxygen if breathing is difficult; give artificial respiration if breathing has stopped. Get medical attention.

5. FIREFIGHTING PROCEDURES

Extinguisher Media: Use media suitable to extinguish surrounding fire. Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Do not use a solid water stream as it may scatter and spread fire.
Auto-ignition Temperature: > 200 deg C (> 392.00 deg F)
Flammable Limits in Air % by Volume: N/A. This material in sufficient quantity and reduced particle size is capable of creating a dust explosion.
Special Fire fighting Procedures: Firefighters should wear full protective equipment and NIOSH approved self-contained breathing apparatus.

6. SPILL OR LEAK PROCEDURES

Personal precautions, protective equipment and emergency procedures: Avoid generating dusty conditions. Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep-up and remove to an approved disposal container.

7. SPECIAL PRECAUTIONS

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing and reducing agents, strong acids and bases.

8. SPECIAL PROTECTION INFORMATION

Respiratory Protection (Specify Type): None needed under normal conditions of use with adequate ventilation. NIOSH approved equipment should be worn if PELs are exceeded.
This product is not known to contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies. As an airborne dust, exposure limits pertaining to "particulates not otherwise regulated" have been provided below.
ACGIH TLV: TWA: 10 mg/m3 inhalable particles, recommended; TWA: 3 mg/m3 respirable particles, recommended
OSHA PEL: TWA: 15 mg/m3 total dust; TWA: 5 mg/m3 respirable fraction
Ventilation Local Exhaust: Yes
Eye Protection: Splash proof chemical safety goggles should be worn at all times.
Other Protective Clothing or Equipment: Lab apron, eye wash, and safety shower.

9. PHYSICAL DATA

Appearance and Odor: Cream to Light yellow Solid material with Characteristic odor.
pH: Neutral
Odor: Characteristic odor.
Odor threshold: Not available.
pH: Not available.
Relative density: 0,7 to 0,8
Melting point/freezing point: Not available.
Boiling Point: Decomposes
Flash point: Not available.
Auto ignition Temperature: >200C
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility in Water: Soluble.
Viscosity: Not available.
Molecular Weight: -
Molecular Formula: (C35H49O29)n

10. REACTIVITY DATA

Stability: Xanthan Gum is stable
Conditions to Avoid: Heat, humidity, Dust generation.
Incompatibility (Materials to Avoid): Strong oxidizing and reducing agents, Strong acids and bases.
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide
Hazardous Polymerization: Will not occur

11. TOXICITY DATA

Xanthan Gum is a widely used thickener and stabilizer for food and industrial use.
Toxicity Data:
LC50 Inhalation Dusts and mists Rat 21 mg/l 1 hours
LD50 Oral Mouse 20000 mg/kg -
LD50 Oral Rat 45000 mg/kg -
Carcinogenicity: This product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, NTP, ACGIH & OSHA.
Mutagenicity: No known significant effects or critical hazards.
Teratogenicity: No known significant effects or critical hazards.
Developmental effects: No known significant effects or critical hazards.
Fertility effects: No known significant effects or critical hazards.

12. ECOLOGICAL DATA

Toxicity to fish: LC50 - Oncorhynchus mykiss (rainbow trout) - 320 - 560 mg/l - 96 h
Toxicity: Avoid release into the environment. Runoff from fire control or dilution water may cause pollution.
Bioaccumulative potential: Does not bioaccumulate.
Mobility: Likely to be mobile due to water solubility.
Results of PBT and vPvB assessment: No data available for assessment.

13. DISPOSAL INFORMATION

Waste Disposal Methods: Dispose Xanthan Gum in accordance with all applicable Federal, State and Local regulations.

14. TRANSPORT INFORMATION

DOT & ADR/RID
Not regulated.
IMDG
Not regulated.
IATA
Not regulated.

15. REGULATORY INFORMATION

USA Regulations:
SARA Section 302 Extremely Hazardous Substances: None of the chemicals in this product have a TPQ.
Section 313: No chemicals are reportable under Section 313.
California Proposition 65: This product is not known to contain chemicals listed under Proposition 65.

16. ADDITIONAL INFORMATION

Disclaimer:
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Our company provides this Xanthan Gum MSDS information sheet contained herein in good faith but makes no representation as to its comprehensiveness or accuracy. This Xanthan Gum SDS is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.
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CAS Number 11138-66-2, Xanthan Gum BP Ph Eur USP NF FCC Food Grade manufacturers suppliers exporters at:

manufacturer supplier exporter
Aadhunik Industries

Ankleshwar Gujarat & Mumbai, India
TEL: (OFFICE) 91-22-23774610, 23723564.

e-mail: info@aadhunikindustries.com

Aadhunuk Industries Ankleshwar Gujarat India

Copyright and Usual Disclaimer is Applicable. 10-12-2022

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